Wray, Ed

Ed WrayA Heriot-Watt graduate in Brewing and Distilling, he is currently employed as a brewer and maltster. He writes about technical and historical matters for the trade press, and on his blog where he also offers his biased opinions on contemporary matters.

Campden BRI, Centenary Hall, Coopers Hill Road, Nutfield, Surrey, RH1 4HY.
01737 824 245
ed.wray@campdenbri.co.uk
twitter: @TheBeerFather
Blog: http://edsbeer.blogspot.com