Professor of Brewing Science at the International Centre for Brewing Science (ICBS) at the University of Nottingham. Chair of the Board of Examiners at the Institute of Brewing and Distilling in London. Director at red-ts — www.red-ts.com — a technical consultancy for the brewing industry. Lots of papers and articles on yeast and fermentation culminating in co-authoring a big book, ‘Brewing Yeast and Fermentation’. Also bangs-on about about beer dispense and the critical importance of hygiene (see chapter in new book, ‘Brewing Microbiology’ (Woodhead Publishing, ed. Annie Hill).
Red-ts Ltd, 9 Wheatfield Court, Willington, Derbyshire DE65 6PT.
01283 702218 (w) 07808 096623