Freelance beer and food writer specialising in pub food and cooking with beer, including origination of recipes and menus for beer meals, and matching beer to food. Writes for the national media; joint editor CAMRA’s Good Pub Food and Beer, Bed and Breakfast; author of recipe book The Beer Cook Book (Faber & Faber) and Pub Superchefs (CAMRA); is a regular columnist in What’s Brewing and Beer Magazine. Guild Silver Tankard winner 1995. Chairman of the Guild 1998-2000. Regular beer, cider and food judge in the Great Taste Awards.
32 Marine Road, Oreston, Plymouth PL9 7NJ.
01752 408659 (w) (h)