Mike is an award-winning travel and drinks writer who has worked for such names as National Geographic, American Express, Microsoft and Google. He is an Editorial Staff Writer on the US drinks magazine, Chilled, and spends his winters in Arizona (so email contact preferred). He has written about the Tucson beer scene for the US magazine Beer Advocate, and writes about beer on his regular travel blogs at The Huffington Post and Perceptive Travel. He is also currently co-writing a guide to London pubs.
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