Croasdale, Richard

Richard Croasdale

Editor of Ferment magazine, photographer and award winning feature writer. Having started life as a financial journalist in 2001, Richard eventually came to his senses and has been writing professionally about booze since 2009 (latterly as managing editor of the whisky magazine, Unfiltered). He lives in Edinburgh and can usually be found in the city’s many excellent bars; falling that, he can be reached on Twitter @croasdalio and email richard.croasdale@gmail.com.