Arnold, Andrew

Andrew works as a copywriter and strategist in Copenhagen. He has 15 years’ experience writing for food and drink publications including The Grocer, Just-Drinks, World Drinks Report, and the Brewers’ Guardian.

He worked at Carlsberg as a public relations consultant for six years where he helped launch Semper Ardens and the Jacobsen Brewhouse. He has contributed to Creating Nordic Capitalism (Palgrave Macmillan, 2008) with a chapter on Carlsberg.

Currently writing about the history of lager in the UK. Also contributed beer reviews to 1001 Beers You Must Try Before You Die.

Rødlersvej 28, 2990 Nivå, Denmark.
+ 45 4914 0050 (h) + 45 2129 8850 (m)
andrew.efi@gmail.com

Blog: www.lager-frenzy.com